#Oven baked chicken recipes with sauce skin#
Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.Brush sauce (be generous!) over both sides of the chicken thighs. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated.Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with salt and pepper place into a 9×13 baking dish.Red pepper flakes – For some added heat.Always remember the golden rule 1 1/2 teaspoons is equal to 1 fresh clove. Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard.Olive oil – I like to use a nice neutral tasting oil when cooking with chicken.Salt and pepper – For seasoning and to taste.Chicken – I’m using 2 lb of chicken thighs today – bones in, skin on.Please keep in mind though, that different cuts of chicken will require different cook times! Ingredient Notes
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy! Do I Have To Use Chicken Thighs? I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win! This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning! Oven Baked Chicken Thighs Recipe
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